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Meinklang is one of Austria’s top natural wine producers. The Burgenland red is a great example of their deft and talented winemaking. Aromas of tart cherry, vanilla bean, forest floor, elderberry and crushed oyster shells. The complexity on the nose carries through to the palate. Light/medium bodied with fine tannins, plumb fruit and racy acidity. A wine for any season, light enough for summer days but concentrated enough to warm you up on a cold winter night. Certified biodynamic farming practices.